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i just bottled my first brew , i noticed alot of swirling of some substance in my bottles. i used the corn sugar for carbonation . Also i tasted my brew (obviously not done yet) but it seem to taste really watery and then BAM flavor galore , are these 2 things normal?

it was a nice store (small and tucked away in a strip mall type area) there was only two guys in the store and both seemed very knowledgeable ! The prices were no different then online ordering minus the shipping charges.

has anyone visited this place before? I'm about 20 minutes away fromt his place and em thinking about checking it out.:drunk:

thanks i assumed was for AG but figured id ask

what is this copper device at the bottom of the cooler? I have seen it alot and thought it was a wort cooler but noticed there was not outlet.

no actually i didn't even realize that was a 5 gallon till i looked at my inventory list. The Recipe seemed to only call for a total of 5 gallons of water , so it looks like i have 4.5 in the carboy. can i Add water during 2nd fermentation or is that a no no ?

Hello all ! Iam currently on my first brew ever! Irish Red Ale from Midwest Supplies (extract) . I busted my fermenting bucket's lid up so im going to order a second glass carboy and do my 2nd fermentation in there . Im on day 2 and im seeing very active and hungry yeast! im super excited but...

Im new to the brew game , I don't even have a set up yet but just like anything I do , I plan on getting a wealth of knowledge before i purchase anything! Any help directing me to the forums with basic rundowns and beginner setups will be great! thanks in advance .:mug: