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Omg I am so jealous! I have one local store that gets Pliny and even then I can only buy 1 bottle at a time, if I show up on the right day.

I say taste it - it will help you understand how a beer develops. Not helping am I?

I just accidentally did this with a tripel. I didn't have my water measurements right and boiled off a lot more than I calculated. I ended up with 3 gallons instead of 5. Fortunately I had made a huge starter so my FG was only slightly higher than the recipe predicted. The OG was obviously...

My LHBS continually disappoints me with bad advice, poor service, and having the doors locked during business hours. I just can't support a business like that and there are no other stores in my area so I need to find an online vendor.

Of the major online vendors, whose all grain kits have you had the most luck with? Any preferences due to service/quality/price/etc, or are they all about the same?

Wow, thanks for the great suggestions guys. I think I missed some of the small things like a mash paddle (though I have a giant SS spoon) and the barb/hose. I already have some of the other suggestions like 14cft fermentation chamber, wort chiller, etc. I do have to admit now I'm tempted to...

I've been successfully doing full boil 5 gallon batches for a little while now and have all the equipment necessary to make that happen. I'd like to move into all grain brewing and I think all I would want is a 10 gallon mash tun like this http://www.midwestsupplies.com/thermo-mash-tun.html...

+ 4g Trappist Ale = 1296g

Hi Homebrewers. Short time lurker, first time poster. I have a couple drinkable brews under my belt now and thought I'd try to make a trappist ale from a local homebrew shop's kit. For whatever reason, I'm under the impression that more heat during the boil is a good thing (is it?) so I...