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well i just scored a 35 qt saf t fryer for 40 on craigslist. brand new in a sealed box. even has the faucet thing on the bottom for draining. so i just upped my game.

ya i am looking for a fryer. i found one at the kitchen wharehouse on line for 54. aluminum pot 30 qt with an open base so i can expand.

i tried to sift through all the posts, but i want a quick and simple hopefully. i have a 5 gallon pot can i do biab and just add top up to what ever i need? i was going to get a turkey fryer, aluminum pot with a 30qt pot. don

my babys at work. it smells and tastes like flat sam adams summer wheat. very happy. i do now understand green tasting beer. the hydrometer kept sticking to the sides no matter how many times i spun it. im guessing it will boost up in abv after another week its been in for 4 days.

holy smokes! just realized i am missing a piece to my three piece airlock. the part that goes over the center tube, piston, so im guessing this may be the culprit and the air is happily leaving the chamber hence no bubbles. dam!

ok lads, i looked at the bucket last night, 24 hours after pitching yeast, no bubbles but i also seen that i filled the airlock past the line. i removed the lock and dumped out the overage. while it was out i looked through the hole and there was foam in the bucket. so im guessing its all ok...

ok, still no physical signs of fermentation. so in the event it doesn't show anything soon, what steps should i take and yeast to use to get it going.

no bubbles yet, but i will be patient. its funny how munks made ale in the 1700's or so where being sterilization meant a guy getting his, you know, but we stress over it. i wonder ho different the beer was. i need to get a better bucket thermometer, the one on min dont seem to work. also i...

well i have my fermenter in the pantry, ac is on so its better then the garage. how long should i expect bubbles? very cool learning day.

forgot this, WHOOHOO!!!!!!!

BREW DAY! i will be hitting the pots after work and some set up in the garage for the expectant fermentation vessel. wish me luck. I'm going in lads! :ban:

this is what i was thinking, if you have to get the temp to below 70, why wouldnt you just add ice cold water to drop it? fastest way i know.

wow, i only got 2 replies through email, i had no idea you all answered. thanks in advance. i will try the cooler in the garage, i have a igloo one from walmart the one with the wheels on the bottom. i dont plan to start until next week but i will do as advised. i will keep ya posted. oh and i...

ok so after a year or so of seeing if i have the time and space. i am taking the plunge :ban:. i do have one question that i cant seem to find an answer for. im doing a kit from aih, it comes with grain and extract. with that being said, i am confused with the 5 gallon issue and what way is...

sold thanks to all. now need to go buy beer.

ok. let me see what the other fellas doing then if not I'll hold it for ya

I'll meet ya in Scranton should be half way

it fits a 1/2 barrel so I believe it can fit 2-3 corny

yes it is.