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  1. papagoat

    First All-grain batch problem

    I'm hoping to learn what went wrong with my first all-grain brew today. I've done 30+ extract recipes but bit the bullet and bought an igloo mash/lauter tun. The grain bill was 12.5 lbs. I mashed 3.5 galls at 146 degrees for 1 hour. I did a batch sparge of 4 gallons at 152 degrees (went with...
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