Search results

Maybe this is not the most practical idea and maybe I just want a cool way of dispensing my homemade brew, but I think I will give it a go anyway. I agree that a 2-liter of beer does not go a long way but if this system worked than I could use it with a gallon jug or something. I am just not...

Hmmm ok... What if I just used the CO2 injector. Would I let it carbonate naturally and then just use those 12g co2 cartridges to pump the beer out? I would at least like to give this setup a try but I think it is pretty pointless to pay >$80 for that paintball tank regulator...plus other...

I am trying to make a 3-liter keg and I am using a modified version of the following two websites. http://home.chattanooga.net/~cdp/3lkeg/3lkeg.htm#hydro http://home.swbell.net/bufkin/cheap_3_liter_kegs.htm I have never kegged anything before so at this point I feel like I have gotten...

I am pretty sure it has turned to vinegar. It is hard to describe the smell, but it smells very yeasty and has a sharpness that kind of makes your head spin if you get too big a wiff of it. The taste is repugnant, you want to spit it out immediately. Every once and a while I would get a glipse...

My first batch of cider, to my disappointment, has turned out a flop. So I am here now trying to figure out what went wrong. I squeezed my own apples and used camden's tablets. I crushed 5 tablets and put them in a little more than 5 gallons of cider. I waited overnight (about 12 hours)...

Thanks guys! This website rocks!

I am currently working on my first attempt at a hard cider. I squeezed 5 bushels of mixed apples and got about 6 gallons of cider. I used 5 gallons and put that in my primary fermenter and added 5 campdens tablets. The next day I added champayne yeast. After about 10 days I checked the gravity...