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Sorry. That may be an out of bounds post. To clarify I've never made golden lager in prison.

Prison was hell but at least I learned to make great golden lager. ��

It's been a LONG time. Good to be back and great to see you in these haunts. How are you?

The kettle's jacket has been opened so the heat from the burner is contained and vented out of the cut slots. It boils like a monster. Super efficient.

The outer jacket is heated. The jacket is about a third full of water. As it's heated steam is created under pressure. The air is bled off through the relief so ultimately the jacket is full of pressurized steam. It works great.

Equipment man...

The HLTs steam is generated in the closed jacket. There is a pressure relief for safety. It's a trick an old restaurant equipment showed me.

1.5" sanitary fittings. Other odd bells and whistles here and there. It's pumped for propane with needle valves (yellow lines).

Left to right. HLT. MLT. Kettle. The MLT is steam jacketed. The HLT and kettle are direct fire. The kettle is 60 gallons. The MLT is 40. Below the MLT is the pump. Behind on the lower right of the MLT is a 2 zone heat exchanger that chills water for a immersion whirlpool chiller in the...

I grew up in Springpatch. Parkview Highschool class of misfits. Welcome.

That's the rig in its last life.

How are you? I have been brewing And getting old...er

I still need to attach my mill and a stainless counter/table. I may do a shade cover too.

I have been wanting to put my rig on a trailer. This weekend I got it done. Now I am mobile.

Always brew with friends. :tank: 5 gallons of beer goes a long way for me anymore!

Thanks. It has been fun to build.

Detail photos: [/URL][/IMG] 2-zone chiller: [/URL][/IMG]

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