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This reminds me of that Brew TV episode when Dawson brews a big beer in freezing temperatures. What he said made so much sense in that the brews we make are good, yet forgettable. It's the conditions that we brew in and the times shared with friends that make it memorable. Going to grab some...

That's cool that your ol lady helped out. I can still remember when I accidentally stabbed myself (long story) and my wife just rolled her eyes and refused to drive me to the emergency room.

I felt sort of let down by this episode. It just didn't seem to really go anywhere for some reason. We had the big cliffhanger at the mid-season and it was resolved in a couple of minutes. The sheer amount of commercials was overwhelming however, it amounted to a 30 minute episode.

I've read about the No Sparge method. What kind of efficiency does it give you? If there's a loss, do you make adjustments to the grain bill? Jus wonderin

We all have to face our demons, yours just happens to be a possum. Mine was the mortgage company

You claim to be working those sheets in the wind yet come up with using the word "precipitously" in a sentence? After drinking too much, I begin to write in foreign languages. Almost got carried away tonight while bottling various concoctions and of course sampling it all. Rice wine, concentrate...

But then again...there was this little gem I enjoyed last weekend. You're right, it's heaven and seems pretty cool so far :)

While I certainly appreciate your position of free bacon being somewhat of a Devine nature, if this were heaven then it wouldn't cost $100 to fill up my E-350 van. But I'm diggin the gift of bacon

Evening folks! The weekend is starting off amazingly well... The commissary had free bacon!!!

Just finished watching every "Lost" episode on Netflix...man, that was an awesome ride! Never watched it on cable because, well, I'm not exactly sure. Going to need a few weeks to absorb it all before watching something else, except for "The Walking Dead" on Sunday. BTW, reading about your...

Now THAT'S going the extra mile for a laugh. Hats off to ya Revvy!

What do you mean by etching marks?

Baraka, Big Fish, and Waterworld

Oh, I thought the gluten free was some kind of fat free/ diet thing. Anyhoo...the Thai jasmine is coming along swimmingly. I probably should have worked with the first batch more but straining it turned into a total disaster.

I ended up chucking my first batch because it didn't taste quite right (sour and yeasty). In hindsight I think it may have had to do with my choice of rice which was gluten free and was what we had in the cupboard. Started a new batch using Thai jasmine and after two days it is smelling, and...

Just tried some after being in the bottle for two months (carbed) and it tasted ok. Needs to age more, but man does it have a serious kick! One beer plus a bottle of apfelwein and having a conversation with the neighbor was challenging :-)

Well here what I have got so far. I started the batch on 1/12 with 5 cups of calrose rice and 5 yeast balls. This is the first time looking at it in two weeks, and the transformation is simply amazing. At first I thought that it was just some liquid lying on top but my sampling spoon went down...

Well, I just got off work (nights) and having an Irish Red before bedtime. One more night then a week off of work...sweet!

That just sounds creepy man

It's Marines with a capital M actually, and we called it "Blooming where you are planted" usually associated with orders for recruiting duty :-)