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okayy :o

what do you mean by condition your malt with water?

thx a lot Revvy!!! great ideas a lot simpler

hello everyone: i am posting this to know exactly what do we seek when we crush the grain... i have only crushed grain once and i think i got it too crushed. any thoughts are VERY welcome!!! regards JLubbert

Wow thanks for the quick replies guys!! I tried to get the crusher but here (in Chile) is not avaliable or i hadn't found it yet, but the corona grinder here is everywhere... Anyways, for all the corona grinders outthere here is a link to make it a little bit faster!! regards JLubbert PS...

hello everyone: i have a corona grain mill and i've just used it once. but i noticed that there are others like roller grinder (i don't know if it is the right name) that are more eficient. is it corona grain mill acceptable for high quality beer? regards JLubbert

xD thanks for the reply xD!! Hey c-Rider: so this change is because the temperature changes? can you make acurate readings with a refractometer? regards

Hello Everyone: I am new to this and i am trying to understand the process the best i can. First of all, when do you guys measure OG? Just when the beer cooled off? if u do it this way, and you are a bit higher, how can you tell how much water to add? Second of all, i noticed a lot of...

Hello everyone, my name is José Lübbert and i am a noob brewer. I've brewed about 5 times all grain recipees and i've read and seen a lot of good things on this forum so i just joined... So that's pretty much it. Happy brewing everybody =)