Brewed this Jan. 11, Bottled February 17. I like it as well as any beer I have ever made. Better than many I have purchased. Sort of like a lighter bodied NEIPA.
76.8% Viking 2 row extra pale (6 lb)
19.2 % Rice (1.5 lb)
4% Cane sugar (5 oz)
34/70 yeast @ 63 degrees.
3.5 gallon recipe.
CTZ 60...