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  1. D

    Beatles V homebrew?

    Ah.. Twist and Stout. Next
  2. D

    Beatles V homebrew?

    I've absolutely no idea where this idea for a thread is going.
  3. D

    What food with what BEER - or not?

    Howdy. This is one of my favorite vids on U-chube ever. Not only do they make a superb sammich, but Julia's insistence on a beer at the end is superb. She ain't gonna take no **** from no damn Frenchman here! **Please, I have absolutely nothing against no damn Frenchmen!! I absolutely love...
  4. D

    Hello from Portugal :)

    Hi Rui I think a lot of us beginners get seduced by the Brewferm kits and the prospect of some strong Belgian beer. But it's pretty well-known that they take months to mature. I bottled a Diabolo in April and it's just now starting to taste great. I also have crates of Gallia and Grand Cru...
  5. D

    Storage area. Temp too high?

    Thanks Shaine Very reassuring, cheers!
  6. D

    Storage area. Temp too high?

    Hi I'm worried whether I'm storing my bottled beer at too high a temperature. I'm able to brew in an unused washroom and control the temperature of my fermentation vessels quite well using cold water/ice baths. However, once my beer is bottled, the only place I can store it, though dark, has...
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