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Warrior by Frazeart posted May 11, 2018 at 10:42 AM

Seppuku by Frazeart posted May 11, 2018 at 10:42 AM

I have a lot of them.

Congratulations on your brew! I had a couple of questions if you don't mind. I did my first Lambic style All Grain Brew last weekend and did the whole turbid mash raw wheat (not flaked) nine yards. Long brew day for sure. Pitched Wyeast Roselare Blend and plan on adding dregs from consecration...

Vice President of a marketing and software development firm for dental specialists.

I have an 8 tap 11 keg build that I did with the assistance of this lovely thread, but I too desire the ability to do secondary regulation. The ones through morebeer and other online outlets seemed pricey... as much as 55 bucks a piece. I was at harbor freight yesterday and noticed this...

Thank you for the response and for creating this primer. Great information.

Hey everyone. Like the rest of you I ruminate endlessly about my mash PH and haunt this board for answers. I wanted to relay my experience and see if anyone had some wisdom to offer. I am 2 years into brewing and have just finished my 54th brewday (I brew almost every other weekend). I do all...

I would strongly recommend that you campden (1 tab per gallon) each of the three containers to prevent infection. I let my mead sit on fruit for 1 to 2 weeks, then rack and campden again. I have a couple of meads that are 2 years old now and just keep getting better. Love my pomegranate one.

Fun repurposing.

I have already added my totals but I thought some might appreciate a visual representation of my efforts this year.