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Hey. I use a banneton and love it. The secret is flouring your dough lightly as usual and then flouring your banneton with rice flour. The rice flour doesn't stick to the dough. Works great. No sticking. What I do is season the banneton by misting it with water, then using a shaker to evenly...

Interesting that we have so many hobbies in common. I jumped on the home made bread train about 9 months ago and make it every weekend. Sourdough on Saturday and Loaves for the kids sandwiches on Sunday. So much fun to do. The second one down is a sourdough with roasted garlic, Goat cheese, Herb...

Brewing a new style for me. Vienna Lager.

Dropped 5oz of Southern Passion Hops into my 7 gallons of NEIPA for 7 days of dryhopping. Also put my new Winter Wheat ale with Blackberry and Cardamon on tap.

Safeway has Honey Crisp Apple Cider on sale now for five bucks a gallon. I used it to make a super tasty tropical hard cider name "Hard Inn Cider South of the Equator."

https://www.kegoutlet.com/drip-tray-for-6-draft-beer-faucets-with-drain.html

Thanks. I will try and report back.

Hello. Sorry for the confusion. I was referring to the in and out for the chilling coil. You are correct, they arent barbs just straight pipe. Thanks for the link to the fittings. I am going to order some and try it out. Cheers!

Hey, thanks for the info. I do have the gasket in there correctly, it is just sized odd. One of my two gaskets fits quite well but one is too big. I tried keg lube but it didn't have enough grip. Ended up using a bit of superglue but wish I didn't have to. As to the disconnects you posted: do...

I bought two CF10 units gas manifolds for pressure fermentation and made a homemade glycol chilling unit with an air conditioner and a cooler. All in all, the units are awesome. Such a massive improvement in ease and quality of brewing. My only two complaints are: 1. The gasket for the lid does...

Put my Northern English Brown on tap.

I will be brewing my Octoberfest named Oktober's Fist.

I ordered the vanilla bean I will be adding to the bourbon/oak/espresso tincture I will be adding to the porter I brewed this weekend.

CounterKolsch by Frazeart posted May 11, 2018 at 10:42 AM

Sirius_yolo by Frazeart posted May 11, 2018 at 10:42 AM

WhiskeyRichard_mini by Frazeart posted May 11, 2018 at 10:42 AM

Pugilist_yolo by Frazeart posted May 11, 2018 at 10:42 AM

Winter_volo by Frazeart posted May 11, 2018 at 10:42 AM