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I condition all my batches and have my gap at .032 with no problems. I have a Rims so I am doing a constant Vorlauf.

001 Should be fine. I used US-o5 and it was great.

1-Canada Malting 6 Row 1-Canada Malting 2 Row 1-Great Western 2 Row

Keep the big tank!! You can use the co2 for a lot of things. Purging the head space of fermenters, carbing kegs that are waiting, blow the dust out of computers. If you have room for the tank, you won't be sorry. I'd probably keep all 3.

HERE is the sticky. It's in brewing science

ONE TIME..........Reply

I have a welded 1/2" 90 on the bottom my Keg(MLT). It's great.

I use them in the garage so I just open the door as need be. I wouldn't use them indoors unless it was a very large space or very well ventilated.

I have 4 BG 14 burners. I just drilled the orifice that came with them to 1/8" and they work perfect. I don't know if there's legalities for using them indoors, but common sense goes a long way.

This

Just thought I'd bump this in case there's anyone who hasn't seen it.... Do the mistakes look familiar? LOL

Yes.. Add the amount of sugar to your recipe's OG

I just clicked the DL for that file, it worked fine.

TIME! It also means your not under powered and will get a good rolling boil.

I made 10 gallons this a couple weeks ago with Marris Otter. My LHBS only had 1 packet of Nottingham, so I used Nottingham in 5 Gals. and So4 in the other. The S04 went from grain to glass in 9 days (Force carb'd keg) and the Nottingham took 2 weeks to fall clear. I had never used Nottingham...

To cool a sample I use the bottom of a small Stainless cocktail shaker and put it into a measuring cup full of ice and swirl it around. The stainless transfers the heat like crazy. I can take a sample from boiling to 70 in under a minute.

I would start HERE , Then start reading the Brew Science forums.

THIS... I have a 2 gallon space under my false bottom. I like the mash thickness of 1.33 Qts. per Lb. so I fill the MLT just to the false bottom then figure for 1.33 Qts. Per Lb. For an average 11 Gallon batch with 16 Lbs. of grain it ends up being around 1.67 Qts. per Lb. I only make 10...

That's a big hit! My last big beer I only missed OG by 4 points Because I forgot to compensate. I mill at .032 but I condition the malt. Try this and you won't get a stuck mash. (that's a nice FB you have.) Then go down to 1.25 qts. per lb. so you can sparge with more water. Then you can...

I think they do! That's why it's such a popular beer. (And it's good for you)