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Thanks that's a great help. I had another question I forgot to ask. Are there any yeasts that stop fermenting around 1.010 without racking ie are more alcohol intolerant, This would also help- the champagne yeast is pretty aggressive and alcohol resistant although it gives a nice finish.

Very useful post oljimmy - I'd really appreciate any comments on my efforts. I press juice from a mix of local eating/cooking apples after storing for a month to maximise ripening. SG is consistently around 1.055. I don't pasturise or sulfite and immediately pitch with a champagne yeast. I...