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It looks like it's the regular. Wish I would've noticed it before I started it it only ran for about 10 mins in there before I took it out. Like I said it's not my dishwasher. Oops. Oh well I'm finishing out the cycle then gonna do another rinse. Hope for the best. Sent from my iPhone using HB Talk

Yeah. I thought it was too. Says it leaves nothing but the shine. I'm gonna try a hot rinse in the dishwasher and the star San. Sent from my iPhone using HB Talk

Stockton wow! I'm rebuilding a bridge on 32 in new hope by the stockton bridge there. Nice! Cheers! Sent from my iPhone using HB Talk

Thanks man. That's what I was gonna do and cross my fingers. Sent from my iPhone using HB Talk

I figured I'd try to sanitize my bottles in the dishwasher(high heat cycle, no soap) Well I'm not using my dishwasher and didn't notice the cartridge of Finish dishwasher detergent that automatically dispenses. Now my bottles are being washed in a soapy solution. My thoughts are can I take the...

I couldn't agree more! But sometimes I wanna tweak my recipe a bit on the fly and I wanna see what it looks like without having to go to my computer. This is great forum. Sent from my iPhone using HB Talk

Thanks for the recommendations! I might look into the ibrewmaster Sent from my iPhone using HB Talk

Anyone have any recommendations? Seen some out there but not sure what to go with. Have beer smith on my pc but I'd like to have something like that on my iPhone. Sent from my iPhone using HB Talk

I would love to know how this turns out. Interested in trying it as a partial mash recipe. Sent from my iPhone using HB Talk

Wow. I too am laid off (since Christmas) and I said hmmm what to do with my time...I know! I'll brew beer. Now all this hard lemonade I'm defiantly gonna try that. I've always been curious to a watermelon wine also.

I used the wyeast 3724 in the smack pack. I moved my carboy to a warmer room and wrapped it in towels and now I'm getting some activity in my airlock. So I'm feeling a little more confident now. Lesson learned, I'm waiting till warmer temps here in Philly to brew it next time. Or invest in a...

I brewed my first partial mash a Belgian saison, I've read this yeast likes higher temps to ferment (around 75f). I can get a steady temp of about 70f. Should the yeast respond well to this temp? been about 18hrs and no activity yet. Thanks in advance.