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I'm still interested in the conical if it's available

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If you decide to break it up I'd be interested in the oxygenator

Looking for a pre made RIMS set up for a tube 2-3 pumps and possibly a HLT. 110v

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Glad to hear! Cheers 

I usually do my IPA grain bill with 2-row, Vienna and crystal. I've been really happy with how it comes out.

Dude your labels are great! None more black. Great band. Great beer name!

Nice. I would recommend some rice hulls with that much rye. Maybe some candied sugar in the boil too. Brew on!

The one thing is the Belgian saison yeast likes to ferment at a higher temp. Between 70-80. We I did my saison I could only ferment in higher 60's but I turned out really well.

I'm doing an IPA with some smoked malt. Kinda going for a "smoked IPA" taste. Thinking of using just chinook and simcoe and possibly EKG. I want the smoke to be able to come through so I'm not gonna dry hop like I do with all my ipa's. Any thoughts?

I've done a warrior, simcoe and citra IPA that was amazing. Dry hopped with 2oz of whole leaf citra in the secondary. Citra is a great hop!!

Shipping to 19129? Any left?

How much for two kegs to 19129?

I just did a Blood Orange ipa that's really fruity. 1.5oz Simcoe @60 1.0oz Warrior @45 1.0oz Citra @30 0.5oz Simcoe @15 1.0oz Citra @FO Dry hopped in secondary for 2 weeks with an ounce of Citra. I'm planning on doing a Lemon IpA with lemon zest and a ton of Citra and Sorachi Ace hops.

I thought about that. I love the look of it. But I need a bigger mash tun. Hmmm.

I found an old vintage copper 10 gallon milk can. It looks amazing and I have a cool idea to turn it into a mash tun. Anyone have any opinions on heat retention?

Wow! I gotta know how this turns out!