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7093.5 +5 gallons of double chocolate snout +5 gallon belgian wit = 7103,5

Oh, I am so happy that my girlfriend loves beer, loves making beer, loves fermenting beer in our closet and enjoy drinking any style of beer! Good luck with your challenge. And a belgian white is a really easy beer to drink, let her try that!

Hey, This stout had a 1.080 OG and I didn't make a starter (It was supposed to end up at 1.070) The fermentation started liked 10 hours later and the krausen was gone in 2 days... now it has been looking like this for 5 days... it was still bubling 1 bubble per minute, but now it has almost...

It's a 6.5 gallons, but there is less than 5 gallons in it... we did a newbie mistake and over half a gallon is missing.

everything went in the fermenter in my batch great recipe

Thanks a lot for the fast answer!!! I got them from my local shop

Hey, I'm trying this recipe tomorow, looks fantastic. However, concerning the oatmeal, do I have to cook it like Palmer says in his ''how to brew'' or I just put it in the mash uncooked? Thanks, JC

Hey! I'm also from montreal.... Going to do my first try in the brew making process very soon. Where do you shop for your equipement? I saw ''choppe a barrock'' in an add, I am going there on friday.