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  1. M

    Temp - First 24-48 Hours

    Very good to know!
  2. M

    Temp - First 24-48 Hours

    This place is awesome. Thanks so much guys. Great advice. How long do you typically let your bottles condition for?
  3. M

    Temp - First 24-48 Hours

    Thanks guys, that helps a bit. You are right. I think I will not worry, relax and have a homebrew. :D hoppymonkey: You usually leave in primary 3 weeks? How long do you leave in secondary usually?
  4. M

    Temp - First 24-48 Hours

    Hello everyone, I started brewing a belgian style ale on Friday (my first beer). I am using Safale S-04 yeast and I pitched at about 75 d F. About 2 hours in I was having a lot of airlock activity, ambient air was about 73 d F. I didn't have a strip thermometer so the next day I went out...
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