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Boulevard Tank 7. Love the Smokestack Series.

Louie and Rosie.

It needs another 2 weeks or so in the bottle

You've got a ways to go. Wait about another week or until you get consecutive gravity readings. You then want to let it sit at 60 degrees for 48 hours. After the rest you want to transfer to a secondary to lager for 3-4 weeks at 34-38 degrees.

Smoked some chicken breasts tonight Then made a BBQ chicken pizza on the BGE Doing a shoulder this weekend.

I love ours. My wife owned it before we got married and it probably gets used atleat once a week. I got the meat grinder and sausage stuffer as a wedding gift. I use the meat grinder quite a bit as nothing tastes better than a freshly ground hamburger. The sausage stuffer hasn't gotten a ton of...

I am looking for a clone for this beer or any Rye PA recipe. I've used to search bar bits it's not cooperating with my iPhone or iPad. Any suggestions would be much appreciated.

Head to HD or Lowes and go to the painting section. They should have some long plastic trays that fit tubes and what not in.

I mix up a gallon at a time. From that gallon I'll fill up a spray bottle and then I'll put just enough in to fill a large shallow container to sanitize my hoses and what not.

Hi all, I'm getting ready to brew my second batch tomorrow and am getting my self ready by mapping out my steps and making sure I have everything I need. During my first batch I shook the hell out of my bucket to ferment the wort. It appears to have worked fine but I was thinking there has to...

The best thing about a BGE is it's not just a smoker. It may seem like a lot of money but remember you can cook damn near anything on it. Checkout eggfests and craigslist. You may be able to find one for $300-$400. I use my Egg at least 5 times a week. Gets more use than my stove/oven.

Currently a butcher. Degree in packaging.

Founders' Porter. Really good beer. I have 8 clones and 4 of the the real thing right now.

Switching from my primary to a secondary on my first lager.

Thanks!

5 gallons Munich Helles 1307+5=1312

Grilled cheese with manchego and quince paste. Also a good smoked brisket sandwich with smoked provolone and a big ole onion ring is hard to beat.

I'm doing my first lager and was wondering what the main reason is in transferring from a primary fermentation carboy to a second?

I was wondering if anyone had a good extract porter recipe? I have been on a huge porter kick lately (currently drinking a Founders Porter clone my buddy brewed up this fall). Scheduled brew date is January 28th. I'm currently in primary fermentation with a Helles that is getting close to going...

Went with the ceramic bulb. Holding off on building a collar for now.