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22618.5 + 5.5 peppermint mocha stout = 22,624 total gallons

22,612.5 + 6 gal Pliny clone = 22,618.5 gal

Thanks. I have a double IPA in primary right now so when I move that to secondary I plan on brewing this. I had planned on cold brewing the coffee. I will let you know how it turns out

Hi everyone, I was hoping to get some comments and recommendations on this beer. My garden is out of control with peppermint right now so I want to brew something and use it. Peppermint mocha seems to be the best option. Peppermint Mocha Stout Style: Foreign Extra Stout OG: 1.075 Type: All...

I was at my buddies place in Michigan a couple weekends ago and he smoked some spares that were really good but the sauce was just ok. I got home and went back to work and was pleasantly surprised to see I had back ribs featured in my shop that week for 2.99 so I picked up a few slabs and threw...

Weims are the best. I have two and they have great personalities.

Farmhouse ale Style: Saison Type: All Grain Calories: 277 Rating: 0.0 Efficiency: 77 % IBU's: 32.86 Boil Size: 5.88 Gal Color: 6.8 SRM Batch Size: 5.30 Gal Boil Time: 60 minutes Estimated Actual Brew Date: - 02/25/2012 OG: 1.085 1.078 FG: 1.019 1.010 ABV: 8.65 % 8.91 %...

First taste of my first all grain batch. Farmhouse ale that turned out very good.

Just used a bunch of boulevard smokestack series bottles for a tank 7 clone. I used the 12 oz and the 750s.

I know it's not the weekend but I fired up the BGE after work this afternoon and threw some bone-in Dino bone short ribs. I bottled 5 gallons of a farmhouse ale while I waited them out. Heres a little BREW N' Q porn.

Very nice! Your life will never be the same. My SWMBO bought me my BGE as a wedding gift (I'm a lucky guy) and I'm constantly finding reasons on why to cook on it. I average 4 cooks a week on it but will occasionally have a weekend where the fire never goes out and will cook all my meals on it.

Maybe it wasn't done fermenting. I ha consecutive readings of 1.018. It was an extract so I wasn't expecting it to go any lower. I don't think it's infected. It was a wheat beer kit and I used different yeast than what came with it. I follow the same sanitation steps every time and never have...

It was an extract kit that came with everything needed. It had a 5 oz bag of corn sugar for bottling so I was dumb and used it all without checking the carbonation calculator first. After I opened the first one I went back and used the calc and saw that I should have only used 3.2 oz. Lesson...

I opened 2 yesterday that had been in the fridge for 2+ weeks and did the same thing. All are dumped and no one was hurt. Bottling a new 5 gallon batch Friday.

I don't think I'd be able to open them slightly and let carbonation out and recap. I've chilled everyone of them before opening an the second the cap comes off the foamy overflow starts. I think if I tries to partially pop the cap off it would fully come off due to the pressure build up behind...

Well I've tried to wait it out and hope that letting them sit would resolve the problem but my over carbonated wheat beer is getting dumped tonight. I had my first bottle bombs happen last night so I don't think I can take the chance on waiting any more wait and see. When I open these bottles I...

I'd be interested in a few items. I'm in Kirkwood, MO and may be willing to take a few things off your hands. Tried to PM you but your box is full.

I started mine at 65 and had vigorous fermentation in 10 hours. After about 5 days fermentation had slowed to one bubble every minute so I started to crank it up 3 degrees a day and finished at 80 degrees. This beer tastes great, maybe too good as it's very drinkable for 8.75% abv.

I think I'm going to dump my second batch. I've got nothing but gushers in my extract wheat beer. The taste is a combination of wine cooler and beer. I'm not a very big fan. I'll raise a glass of something drinkable for your batch.