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The night before I bottle I soak all (56) bottles in oxiclean. I the rinse and let the dry overnight In milk crates. Bottling day I fill by bottling bucket with star San mixture and proceed to run every bottle through mock filling. I only fill each about an inch or two and the swirl around to...

Bottled 5 gallons of witbier for the wife and washed the yeast.

Added Wyeast 3944, Belgian Witbier.

Go pick up some LME and do an extract batch inside.

First taste of this Roggenbier I bottled 2 weeks ago. I'm very happy with it!

Well I just poured this beer. Very nice color and head. It's not a dumper but there isn't much body to it.

Made a recipe for a wit that will be for my wife. Im changing it up a bit and am using centennial and Simcoe from a previous brew.

5 gallons of wit for the wife tomorrow. ABUs will be a little higher than style guidelines as I am using centennial, Simcoe, and Magnum left from an IPA.

While at my mothers house a few weeks ago I came across a Christmas gift from years back, a bottle of Young's Christmas Pudding Ale and pint glass. The date on the bottle is May 25, 2005. It has been in her basement the whole time which never gets above 65 degrees. If I drink it do you think...

I just stumbled across this place last week in my search for Black Note. Amazing selection but alas no Black Note left.

It depends what characteristic you like in the beer. I like the spice rye provides. It also may depend on what the proprietor strain of yeast is that they use. I like to use a Belgian wheat strand with rye. Kind of tastes like pumpkin pie.

When I lived I had a horrible neighbor. He was married to a woman from Columbia and they had a daughter who were very nice. This guy was trailer trash who had money. He treated his yard as a compost bin. Any thing that they didn't finish eating was thrown in the back yard. There was no fence...

Hi all. I have an old 6 drawer dresser that is in pretty rough shape. Basically all the tracks are broken and the drawers have no support. I was thinking of taking all the drawers out and cutting out all the wood spacing. I would then buy either some cabinet doors that match the current stain...

Just finished up. Has to go back to work on Monday so I'm getting in as much as I can. SWMBO mentioned maybe brewing one more time this week.

Brewed a 40% rye Roggenbier on the first and today I'm getting in a caribou slobber variation.

1. Brew 1-2 times per month. May be hard with new baby. 2. Increase efficiency with new mash tun. 3. Make a beer for the wife that she likes. 4. Continue building recipes in search of my house ale 5. Build fermentation chamber since I lost my chest freezer to breast milk. 6. Brew 2 lagers. 7...

40% rye Roggenbier today and a brown ale on Thursday

Hi all. Last year I received a deluxe home brew kit and knocked off 2 extract kits (Munich Helles and a wheat beer) and then went on to BIAB for 6 additional batches (Breakfast stout clone, Pliny clone, Tank 7 clone, Doublewide clone, a big barley wine, and a peppermint mocha stout.) My BIAB...

I use iBrewmaster. Pretty easy app to use if you have an iPhone or iPad. I built this recipe from information from boulevards website.

Double wide copy Style: Imperial IPA OG: 1.082 Type: All Grain FG: 1.018 Rating: 0.0 ABV: 8.38 % Calories: 267 IBU's: 61.54 Efficiency: 70 % Boil Size: 6.35 Gal Color: 10.6 SRM Batch Size: 5.50 Gal Boil Time: 60 minutes Fermentation Steps Name Days / Temp (none) Grains & Adjuncts...