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I'm back with another question! So I checked the ferment bucket last night and I had spill-over in my airlock. I moved the bucket to a clean place and removed the air lock, washed it, filled it with clean, cool tap water, and replaced it. When I checked again this morning, the water was...

I did, the initial temp was just pitch temp, when all the racking was done and the airlock was secured it was at 70, and I am storing it in an upstairs closet with the thermostat set to 65. Normal room temp due to heat rising is usually 68ish. Thanks for the tip! This being my second brew, I...

That sounds good. I get the feeling it's going to be unique to each batch, which is fine. I was worried I was missing something.

Hey everyone! I just finished my second brew (15 hours since I pitched the yeast). I have added the brew profile below. I used a half-extract kit (steeped my own grains, everything else was provided). The guidelines that came with the kit provide no information as to how long I should ferment...