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My mind is at ease. Thanks

based off your signature, you seem to be a Belgian brew expert. any concerns with the look of my 7 day krausen? It's just WAY less then my first brew (amber ale). Thanks for the insight. Very much appreciated. 2 brews in and I am addicted.

on a strong belgian (10% ABV) like this, why would you go into the secondary? Just for settling/clarity? Is that the only benefit? Or does it NEED to get off the yeast bed? so you're saying there is no harm in leaving it in the primary for 4 weeks? if the gravity is good, then bottle it...

Brewed a partial mash kit last weekend (9 days ago). Recipe calls for 7 days in primary, then 20 days in secondary before bottling. OG was 1.101 (recipe called for 1.102). 7 days later, I'm at 1.061 (picture below, smelled delicious) 9 days later, I'm at 1.056 FG is supposed to be 1.020...