Search results

Cost/Time/Space limitations, easy as that. The time to brew extract is so much less than that of AG. And the cost is much higher. Extract brewing is also great if you live an in apartment where space is at a premium.

If you drill through the door you shouldn't have a problem. I just used a regular old drill and drill bit with no problem. Lesson learned was to mark off all the spout locations at the same time, otherwise they may end up crooked. Depending on the amount of kegs you plan to store in your fridge...

At work desk: College ring, table, work computer (hey look! it finally does something!)

Just opened up a Rahr Burbon Barrel Aged Winter Warmer, delicious!

Ordered from all three and have never had a problem. I usually just order from AHS right now. I live in TX so it takes two days from order to arrival and you just cant beat that!

+5 gal Golden Kolsch 2368

+5 Winter Warmer 960

That would be correct. The heavier (higher gravity) liquid is on bottom and the lighter (lower gravity) is on top where you took the sample from. Ran into the same problem before.

I can't answer your first question (I am lucky enough to have fridge space right now) but as for your second question about lugging it, I wouldn't worry too much about it. As long as you aren't shaking the (bucket? carboy?) it shouldn't be disturbed anymore than it would have been had you...

Yes. I Usually put in a day or two before I keg. Do not do this before racking to a secondary. Cold Crashing causes the yeast to become dormant. Not something you want if you are still fermenting but would want before bottling or kegging due to it making the beer clearer or in this case causing...

Try cold crashing the night before, this will cause "floaties" to fall to the bottom. As for the bottom sediment just hold the end of the siphon above it.

Clean them. Its the same as buying new plates. You want to wash them before eating off them.

My brewsheet is shown in pic #1. Swimming In Beer: Ryen’s Pale Ale Brew Day

Accidentally linked a huge picture with my last hydrometer reading with foam. Removing.

Wait a little for foam to disolve? I have this issue sometimes, a little patience and time cures all.

There is a time and place for all beer. When I am going to be doing heavy drinking, BL/ML/CL is fine. When I want to kick back and relax I will go upscale. One thing I have noticed is that after brewing and drinking higher ABV beers I can really pound CL/BL/ML like the water they taste like. :D

Drink it. It is really nice to get a preview of the finished product.

Thanks Yooper, that is what I was looking for. :mug:

New to kegging, if you do this do you need to sanitize the out line or you do you hook on as is?