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do you get a lot of foaming with the restricter plate and only co2?

In the immortal words of Peter Griffin......."ya bastahd"

bump. i'm very interested in this recipe. how would a stout faucet work without the beergas? would it still have that creamy head like in bufords pic?

digestion...

glaze.....

whooooooo?

screw......

i did the same conversion as bobby. I used 1X3's and attached to the lid using aluminum angle iron attached by pop rivets and wood screws along the front and the back. holding on like a champ. Even with the 1X3's the lid won't stay up by itself. Although I do have 2 big ceramic tap handles, but...

There are people that feel either way. Many have dodged a bullet without boiling. My first kit, I boiled my top off water. All my others, I haven't. You have to weigh the odds my friend.

HAHAHAHAHAHAHA, caught me surprisingly off guard

isn't it just dextrose anyway?

guinness..

irish.........

spend it like the gubment wants you to

who??????????

5820+5= 5825

Well done. I have been thinking of the same thing for about a week now.

austin homebrew's kits are for 5 1/4 gallons so that you should have 5 left after transfers and hydrometer readings

to..........?

plus you'll be the coolest kid in the fermentation sciences club!