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Wooden bat

The bubbling as slowed tremendously and I plan on transferring to secondary and adding my spice tea next Tuesday after 10 days although I might wait till Saturday and make it a full 2 week primary. I kind of want to take my time with this brew so it'll be on tap for my Christmas party, but I...

Seems as though the solution is a pound of rice hulls

The Royal North Brewery?

I just use a crawfish tray (doubt y'all have those in Cali) I put a tshirt over it and fill the tray with water and I make sure to get the shirt wet in the process. Also it's directly under a ceiling fan on full speed. That's just as important. That way you don't have to keep switching out...

My .50 Ae tap handle.

Bj

Punch drunk

I did a mini mash and mine was dead on, so I don't think I could have messed up that much with dme and missed my og

Just make sure that you have a way to keep that temperature down. if its an ale, try to keep it around 65.

I just emailed Jeff over there to see if they were planning on doing one this year and he said nothing is planned.

Thanks. I haven't even heard of brew stock. I knew brew haha closed and there was that one in north baton rouge that closed a couple of years ago. Im wondering if a better location would be in prairieville or near the more hippy garden district area.

I poured the entire boil minus what you'd typically leave behind of a hop cone.

I'd probably be down for 2-3

Where do you usually buy from?

Nobody think there's a decent demand for a local homebrew store in Baton Rouge? I think the selection that Marcello's has is crap. Something I've always wanted to open.

Still active?

How was your trip?

abita amber

I want to see what they taste like as well