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So, for Jamil's cast for instance I could get 40 some podcasts on 1 gig with the shuffle.(1000/22=45-whatever overhead loss for data=~40ish) Wow! I'd be happy all week. I was thinking I'd need to update the playlist once a day(10-12 hrs of listen time)

I understand the things called SHUFFLE, but so far from what's been said it sounds like the shuffle feature can't be turned off. I'd think in this day and age at $80 for a product like this it would have more functionality.(empty rant) Anyways, it doesn't matter for my uses.

I lost the linky thread to a short comedy video clip to two office guys cooler talking about stuff and the 1st guy gives the 2nd the "jerk blow off" whilst talking. When the 1st guy starts talking about his stuff the 2nd guy gives the 1st guy the extended long playing, creepy, awkward "jerking...

All very good contributions People! Thank you all very much, but there can only be one that makes the cut. The winner goes to iBeer! You were most helpful. Don't believe I'll be looking at creative muvo...is it still made, any ways. The size of the shuffle is very important. I want...

Bottle conditioned 1st batch of apfelwien. It's going fast. I used 1/2 # corn sugar to carb. It's taking a long time to get carbed. Opened one tonight and its nearly perfectly carbed. It definately adds something positive vs. still.

Thinking about picking up one of these to listen to talk radio programs and podcasts... Anyone know how many 1 hour long shows I can fit on it? 250 songs at a conservative 2 min. per song would leave me with 500 minutes of talk. That would be 8.3333333 hrs of radio program. Any real...

I managed 19.5# of grain in 10 gal. rubbermaid, a barleywine. Batch sparged. The mash had plenty of room on round one. At mash-out it got close to the top but I wasn't worried it wouldn't all fit. Worked fine. Maybe with 5# more of grain there would have been a problem. I used 1.25...

Found it on either Northern brewer forum or More beers forum. Someone posted a link about some DIY project I was looking up. So far by far the best beer site. I spend most my time here when looking up beer stuff. Thanks!

Hey, whatever works for ya. Your one of the first regular posters I got used to cuz of the Uecker. Never really posted much to forums before so the Uecker was a familiar face in a new place. Funny how that works. I feel like a kid again!

I don't know who the dude is in your avatar...bring back the Uker!!!...I miss him.:( :ban: :ban: (Sorry, couldn't find a better picture of the uke with the milw. braves)

...Also, r u direct firing your mash tun? I'm trying to figure out how you got...Ok I see you ended up with a 3.92 gal batch. I'll figure this stuff some day. By the way, nice pic of 4 girls with nothing but cardboard on!

Ok I see what you did...honey in place of maple syrup, added another hop addition, different yeast(but really the same, just different company IIRC). Neat-o! Curious what the longer mash time (90 min vs. 60 min) accomplished? Original recipe from Brewpastor called for 60 min. Better efficiency?

To follow up with what Biermuncher said, IIRC 20-30 min.at 350 should fix it. Then when the probe is reading correctly then you can fix the wetness problem by doing this...HomebrewTalkRocks! I don't know if it actually works but I do plan on doing it at some point. edit: Doh! I go to play in...

Bottled 5 gals. of Old Ale into the wee hours of night Sat. Got up early Sun. morn to mash and boil Brewpastor's Water to barleywine. How I got 8.5 gals from 10 total gallons water, I have no idea!?(new to All-graining) Anyways, a long boil it was to get back to 5 gals. Oh yeah transfered...

AJ needs to be Tony's new bodyguard. That'll get his mind off global terrorism.

Well, this won't help you much but I asked a similar question. Here's what I got so far...Homebrewtalk!

Cheese, what recipe did you end up going with? BP's water to barleywine(no honey in this recipe) or the other one:D ? I went with BP's water to barleywine with a substituting maple syrup with 1# belgian candy and using wyeast 3787. Any thoughts?

Tried that once with Am. ale II 1272. Used the secondary yeast from Irish red. I dumped an old ale on it O.G 1.082. Was worried it wouldn't work cuz there wasn't much slurry and it was a high gravity. Reminded myself to RDWHAHB. Fermented out quickly and furiously. In less than a week it...

Thats a style didn't know would fit for that yeast...barleywine. Thanks for the site DeathBrewer, that's a new one for me! "low temperatures keep the esters away and keep the banana taste wonderful, not unbearable" ...yup, been wondering about ferment temp...I suppose a water bath would be...

1294+5=1299 From last week...bubble, bubble, gurgle, ploop!