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Hmm to be honest I was reading about only using a primary fermenter and I just thought it was for certain beers but it seems to be a trend that I wouldn't mind trying.

Well thank you everyone I think from now on I'm ganna primary for longer. I've had this issue with a few brews that then cleared up in my secondary. The recipe says 1-2 weeks so I pick it in the middle some where. But like I said I think I'm going to let it go a lot longer from now on

Hello HBT My name is Jordan and i have been brewing for about... 2.5 years now give or take. I have done a few different types of beer from Double IPAS to stouts and a few red and brown ales. I have just used this account to read a few posts and recipes but i felt it was time to make a post...