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What do u mean by carb tabs?

The donkey piss is supposed to be a Ranger IPA Clone

Thanks I have been drinking my donkey piss ipa it's gotten a little better with time. It now has a burnt aftertaste it's not horrible just not what I was expecting

What temp do you ferment at? I would love to try this

I woke up this morning to a empty tank. I think one of my seals is leaking. I exchanged for a new tank and put pressure back on the keg and turned the tank back off my question is how many kegs can I get out of one 5lb co2 tank? I know with commercial bought kegs I was getting 3-5 depending on...

I let my falconer ipa ferment at room temp for about 18hours before I set up my swamp cooler do you think that it had already had a negative effect on the beer or should I be ok if I keep the temps down

That's my plan. I tried it again tonight and it wasnt so bad. Still rough but I think it's because of fermenting at high temps

I fermented for 4 weeks and then I force carbonated

Good luck lol. What part of Florida are you in? I'm jar south of Tampa in riverview / sun city center

Thanks guys, I set up a swamp cooler last night and I picked up a chest freezer off of CL for 50 bucks I plan on turning into a fermentation chamber. I started out by turning a side by side fridge into a kegerator and was just buying store kegs, my friend brought over a home brew his boss made...

I ordered mine tonight!! Can't wait I just picked up a chest freezer off of Craig's list for 50 bucks! , ill have to add a collar so I can set a 2nd carboy on the ledge over the compressor. Hopefully having controlled fermentation will help make my brews better! I love this hobby! I built my...

Thanks for the tips, I live in Florida and don't have a cold room to keep the fermentation temps Under 70 degrees. Does anyone have any ideas I can use? Right now it's about 78 degrees in my house

It's a imperial ipa Mash: 12 lbs pale 2 row 1 lb flaked barly 2 lbs crystal 60 1oz I cascade 1 lb rice hulls 90 min boil .5 Zeus .25 zythos. .25 falconer 7 seas 60 min .25 zythos. .25 falconer 7 s 30 min .25 zythos. .25 falconer 7 s 15 min .75 zythos. .75 falconer 7 s 10 min Irish moss...

Thanks man I knew it was gonna be crappy, I made a million mistakes , and probably the biggest was I transferred to the secondary on the 3rd day. I don't know what I was thinking. I have a second batch that has been fermenting for 2 weeks now and I haven't touched it since I put it in the...

Does everyone's first batch taste like donkey piss

When I drink beer I'm looking for that fuzzy feelin when I first open a bottle or poor the draught. You know that feeling of relaxation of general good will and almost a state of enlightenment that comes with your first sip of a good beer. That is what I have been imagining for the last month...

I used 3 gallons 2 times to the entire batch of grains

My mash is a 5 gal igloo cooler with a small bazooka tube

9lbs of 2 row pale malt 1 lb of crystal 20 , I also added 1 lb of flaked barely as a experiment, Yeast was 1056 American

I used an dry ale yeast that came with the ingredient kit, I did not shake it up but I pored it in through the funnel, and yes I started the yeast but instead of starting it at 15 minutes prior to pitching I started it about 2 hours early ( a rookie mistake)