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Omg this is amazing!! I think I hear Angels singing.... the best thing I have tasted in ages. Mmmmm :) :) :) (yum)

Omg this is amazing!! I think I hear Angels singing.... the best thing I have tasted in ages. Mmmmm :) :) :) (yum)

Looks good man nice job. Mine works like a dream too.

I too have the same recepie going but I mixed the Nottingham with Wyeast 1056 (1056 didn't takeoff for 2 days so I Added the noting ham) now it's had an active fermentation for 3 weeks@ 68 Degrees. I checked it last night for the first time and its @ 1.012 ( OG was 1.065 ) so it's about 5%...

Just picked up the rest if the ingredients I needed for the zombie dust got a great deal on the citra 7oz for 6.50 ;) can't wait to brew it up. Skeezer have u ever left it in the primary for the full 3-4 weeks before keging or do you recommend using a secondary for the dry hop stage?

Thanks that makes sense! :) I gotta try it out

Ok so this is a total newb question (only brewed 20 gallons so far) what is "first wort hop" Is it the firs hop you add? Why does beer smith have a tab for it what's the significance. Why not just say the time to add it. like 20min or 60min why the extra acronym? I told you stupid newb question.

And has anyone else had such a long heavy fermentation? I'm worried that It got infected or something during aeration

base recepie : 5.25 gallons o apple juice 1 can of concentrate and 2lbs brown sugar and I aerated the **** out if it ive had this fermenting for 2 weeks now and it's still bubbling every 2-3 seconds I used a starter of wyeast 1256 that didn't take off after 3 days so I added a packet of...

How long should I expect to have the later of bubbles on top before I can get it into a clearing tank

base recepie : 5.25 gallons o apple juice 1 can of concentrate and 2lbs brown sugar and I aerated the **** out if it ive had this fermenting for 2 weeks now and it's still bubbling every 2-3 seconds I used a starter of wyeast 1256 that didn't take off after 3 days so I added a packet of...

I've had this fermenting for about 9 days now and the airlock is still bubbling away about 1 bubble every 30 seconds also there is a layer of crasen I don't know how to spell it the foam on top is still about 2" thick how long does it usually take to dry out?

Did you dry hop? I like the idea of a quick fermentation

Looks delicious

Nice man I'm also trying my first cider ( right now in primary bubbling away) ferm chamber smells like apples. :) i have 2 IPA's under my belt and a third ipa on week 2 so Definently a newb but I totally live this hobby.

You said you used 2 oz of yeast energizer? I only used about 1/2 an oz 1/2 tsp per gallon =3 tsp do you think it will take longer to ferment now? Does the energizer speed up the fermentation?

Did the sugar situation work out? How was it?

Keep at it I used a dremel

Just drink a lot of them and got some free stickers

Temperature control module KEEZER - fermentation chamber Kegerator Inside door / co2 tank and beer line Freezer flaps ( carpet protector cut in strips) keeps air in when door is open plenty of head room for bottles Bottom drawer still functional for hops and such Beer line run...