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Sad to say No I'm not in any clubs, I am very interested in it but my job keeps me out crazy hours I usually start at noon and don't get out till 10-12 pm my only days off are Tuesday and Saturday. What club do you belong too? Sent from my iPhone using Home Brew

Yes I have :) actually; I was attracted to stone because of there Arrogant Bastard Ale, and I went to LA for my wife's family reunion may 2013 and her cousin told me how close Escondido was so we went on a road trip. Long story not so long 1 week after touring Stone I bought my first brewing kit...

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Here are more pictures of it Sent from my iPhone using Home Brew

To get the round cut I used a jig saw And to draw a arch like that all u have to do is find the center of the arch pop a line. And take a pencil and a string line go down the center line and adjust the length of string until the pencil touches all 3 points then draw it Sent from my iPhone...

Just a piece of standard 1/2 plywood Sent from my iPhone using Home Brew

Added 2 more taps to my kegerator and a chalkboard back plate :) Sent from my iPhone using Home Brew

I wouldn't add anything that would stop fermentation until it is we're You want it to be. My ciders ferment dry for quite a long time. I then back sweeten and force carb in my keg. I have never bottled this and have gotten feed back about the lack of carbonation when bottled Sent from my...

Awesome man thanks for the tip good luck this year! Sent from my iPhone using Home Brew

Nice! I'm starting some rhizomes down here in Tampa after I watched you guys on "chop n brew" Sent from my iPhone using Home Brew

I live in southern hillsborough county in wimauma. Did anyone have better experience with sun / shade placements? I have a pre existing drip irrigation set up that I'm planning on expanding so I can keep these baby's cool Sent from my iPhone using Home Brew

So now that it's 2014 how did everyone's hop experiential work out? I'm currently getting my lattice and hop garden ready for my rhizomes I pre ordered. They should be here early April Sent from my iPhone using Home Brew

It tastes great but it's kinda week @ 3.4% abv I was hoping for a solid 5% Sent from my iPhone using Home Brew

So it's been 3 weeks and it only dropped .026 I've never had a beer finish this slow ( I didn't use a starter but I did let the bag swell for about 7 hours @ 65 deg Sent from my iPhone using Home Brew

So I brewed a northern brewer all grain Irish red on 1/28 and it had an og of 1.050 I checked it tonight for the first time and it's at 1.024 I used wyeast #1272 How can I get the yeast to start back up? It's been fermenting @ 65 degrees Sent from my iPhone using Home Brew

It's probably not but i never had any luck with it

I'm a fairly new brewer with about 90 gallons under my belt in the last 6 months and I've been struggling with my brew house efficiencies. I have been batch sparging but never put any thought into fly sparging it was always a "higher level technique" boy was I wrong I just hit 80% (I was around...

I took a chest freezer and put a collar on it so Could have more headspace and put a fermenter on the ledge the STC-100 will work on anything

Username - DanRamsey :) I'm finally going back to school and all it took was beer!

I too agree with brewing for your self and only your self. I get bored by when I brew alone but the only two times I brewed with a friend I got wasted and made way too many mistakes!