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  1. J

    Sous Vide mash anybody?

    I've done five BIAB batches that way. Works awesome. I heat the strike water with the turkey fryer. Then use the sous vide cooker to maintain mash temp, it will even do a step mash pretty nicely if you use the burner to help. Obviously you need to keep the sousvide cooker on the outside of...
  2. J

    Belma Hops

    Lots of results on the hops direct website: http://www.hopsdirect.com/leaf/ I'm certainly looking forward to lighting the fire under my Belma Saison recipe!
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