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......................iodophor is just a trade name me thinks

the kit said add 1 kg of sugar i added 2 kg of glucose and 1 kg of light hopped dme and the gravity was 1064! what % alcohol will this turnout at!

yeh i cud do with constructing something for next time seems like its calmed down now................ so what do u think the strengh of this brew will pan out at when the og is bout 1064 considering i dumped 1kg of dme and 2kg of glucose when the kit just required 1kg of glucose!

.......bout 1064 it was b4 i added the yeast which was a packet of dried muntons premium gold yeast............the kit said to add sugar so i added 2kg of glucose and 1kg of light hopped dme......

did u sanitise everything well.......or did u get a lil lazy and cut corners

...hopefully u shud be ok.................................unless ......laxative and beer rolled into one by the sounds of that! lol

bloody hell...i woke up this morning and there was froth everywhere my airlock looked like a beehive with it all .....i think i buggered up though cos when i was knocking it up i dumped a kg of dme in the fementer and it just went into a big rock of dme like balls of poppcorn type stuff,so i...

room temp 60's ish and there wasnt no pressure gauge on the keg "kingkeg toptap" it was just i didnt seal it proper with the right amount of vaseline,u really have to screw the lids on these things its untrue otherwise they wont carbonate

well my first batch tasted like [email protected] kegged it for 2 weeks and went to test it and there was no pressure and tasted like it had been left out for week and was flat as a witchs tit..........god damn awfull...i just hope my second batch that i just bottled is better

plus when i was knocking this one up i boiled some water and boiled some hop pellets and irish moss for 15 mins and added it to the brew could this be partly to blame for the smell!

yeh its a lager but due to the yeast that i got with the original kit being out of date i got some muntons premium yeast and used that instead.......the original yeast was saflager s-23 which is a proper lager yeast where as the muntons stuff i used is more of an allrounder well i hope u are...

damn....my batch in primary has started stinking after 2 days bubbling...a strong smell of sulfides fills the kitchen when i walk in....and im paraniod its infected....id added 1kg of glucose and 1 kg of beer enhancer and some muntons premium dried yeast...it didnt need any extra sugar but i...

anyone know of any no-rinse stuff in the uk ....it bugs the be-jesus out of me rinsing everything and then again cos im paranoid some is left in

i want no rinse......................give me no rinse!!!!:rolleyes:

where can u get star san and idophor in the uk........i only see vwp at the lhbs which is clorine based

have u got a leak in your pump thingy me bob thing!...

holy krausen tim!...them yeasties can be fiesty little buggers when they want to cant they

its in aldershot:cross:

its in the south of the uk.......most of u are in the us is that so:D

...................we could set up a name and shame thread for bad home brew shops lol