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Well, mind should be heading to secondary this weekend. We'll see how it goes. Actually has a very distinct phenol in the nose that reminds me of peat-smoked malt. homebrudoc

A few I've been toying around with but have not finalized as beery names: Old brown shoe Chestnut brown canary (a line from a song, not a title) One Particular Harbour Ruby Throated Sparrow (again, a line not a title) should it be a Dubbel? Savoy Truffle Cold November Rain Just a few. homebrudoc

Google Lone Tree Brewing Mood Ring Saison and look for the images of this beer which is made with Clitoria flowers hope this helps homebrudoc

Smells great. Just waiting to get the time to brew a beer. Ever use a belgian yeast strain? Just strange things floating around in my brain. homebrudoc

Well, half of my malt has been smoked with oak. I've used oak a lot w/ pork and have smoked malt with it. I like it and am familiar with it. The second half of the malt, I thought "oh, let's try the birch". The birch smoke started out as some of the thickest, most acrid, nasty smoke I've...

HB Saison 2018. Nice. homebrudoc

Sunday morning. Plain old corn beer. homebrudoc

I've been getting the itch to make some home-smoked malt to brew with. Picked up some oak but also grabbed some birch. Anybody ever smoked malt or food w/ Birch before? Curious homebrudoc