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This is the stuff I used http://www.westbrew.com.au/showProduct/Beer+Packs/Cider/70001 I've been looking over this app (HB TALK) and there was a guy that just added apple and berry juice and pear juice to it and fermented that. He didn't say how it went but I'm keen to know if anyone has tried...

Jackfrost il get back to you with the yeast as it was a kit I used. It came with everything to make it but it just tasted abit weird.

Ok I'm still new with all the brew terms. But back sweetening. How is this done? Like I have a brew of 23 L how much would I need and when do I add it. Eg when bottling or before? I only ferment for 10-14 days then bottle it. If I back sweeten how long do I need to leave for till I bottle

Ok how do you do your cider. Do you have one I could give ago please.

Hey there guys. I'm new to this and I was wondering if anyone can help me out. Ok so in from New Zealand (think this is a international forum) and I have been given 3 apple cider brews to make. I did one and left it to ferment for 10-14 days then bottled it for secondary. Cracked open a bottle...