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  1. gijimmy

    Fermenting too long?

    I made my first attempt at a clone over 2 weeks ago and used this as my fermentables: 3.3lbs Briess wheat lme 3.3 light malt extract I then steeped these grains 2.0 american 2 row pale 1.0 flaked oats I used white labs yeast for the frist time and used american hefeweizen yeast. There...
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