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When I sit down to watch a hockey game, eat a bloody steak, or play some cards with my friends; I don't want to review the beer I'll inevitably be drinking. However, when I'm picking the beer I'll be drinking in the aforementioned situations, those careful reviews and in depth looks at the beer...

I might try something like this, an alfalfa pale sounds like it would be tasty. Fermenting: Razor Wit Bottling: Matanuska Wildberry Drinking: As American As... Ale

Considering how much homebrewers use fruit (all fruit has pectin) if this were a real concern we would have heard about it long ago. I looked into it anyway, it's only a worry if you're distilling. Distillers take a fermented product (similar to beer if they're making whiskey) and distill out...

Ginger Witbier, plus I'm bringing spiced apple ale to the big dinner. Fermenting: Razor Wit Bottling: Matanuska Wildberry Drinking: As American As... Ale