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thanks for the help guys. the fermentation is now going very well. i think it's going to be done soon. bill

hey guys. i'm going to make a pumpkin ale for the holidays. i've found some very interesting recipes, and have made my own "frankenstein" recipe. i'd like some of you gurus to have a look and tell me if i have the right idea. Ingredients: Partial Mash: - ½ lb. 2-row malt - ½ lb...

thanks for the help. i definitely have been bitten by the "bug"! - What method did you use to pitch the yeast? it's a liquid yeast, so i brought it to room temp before pitching it. i added it to the wort stream as i poured the wort from the boiling pot to the fermentation vat. - How...

i thought it would be a "stuck" fermentation as well. but, there is a nice "krausen" on the top and the air lock bubbles consistently. given this, do you think i should add more yeast? i have some of the wit yeast left over i can use (it has been in the refrigerator since i pitched it last...

after success using a brewer's best kit for my first batch of beer, i decided to make up my own recipe for my second batch. i pitched the yeast last thursday, but the specific gravity is still really high now (after 6 days). it has gone down from 1.070 to 1.060, but i figured that it should go...