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nice job! what kind of PID's and timers are you using?

Try this:: http://www.sestos-hk.com/english/product_show.asp?id=495

P-J...This drawing is most timely as it is almost exactly the way I am reconfiguring my current panel! Thank you so much for creating and posting your wonderful schematics as they are all easy to understand and amazingly helpful! 2 questions for ya: 1) what kind of switches are shown between...

Reply....count me in! Thank you StainlessBrewing.com! Awesome!

my system uses (4) separate 120v/20A circuits. 1 circuit for both pumps; 2 circuits for PIDS and 2 1500W elements and the other circuit for powering a third 1500W element plugged into a simple switch and used as a "booster" to ramp up temps faster. All circuits are GFCI protected. The setup...

nice improvement! Where's the hopback?? Glad to see that you guy's are brewing again! Looking forward to stopping by soon too!

Here's a shot showing the plate heat exchanger setup during the mash. It also doubles as a chiller.

good to hear that all the issues with the glycol system have been resolved and that you're back to brewing! It must have been heartbreaking to watch all that beer go down the drain tho..... oh well....better beers ahead!

Well...for what it's worth I think it's about time that I posted my rig for all to see. I've been brewing on it steadily for a year now and have no regrets. It's set up in the basement and I enjoy it the most during those long cold winter days. It uses 3 120/20 amp circuits with 3 1500W...

say...any new news to report about the brewery and of your brewing experiences so far? what's on tap and what's brewing? Any new improvements made to the brewery and if so what was done? I'd like to come up and visit real soon and I have more samples for you guy's to try out. Hope to see...

According to Auber's specs the syl-2352 PID should be giving an output of 12v/DC. The 25amp and the 40 amp ssr's have an input requirement of 3-32v/dc to function correctly. Perhaps you have a faulty PID? Have you asked for a replacement from Auber considering that the dc output of the PID...

can you post a wiring diagram of how you have it connected to the load and power source? Also, I had those 2 way and 3 way switches burn out on me before so all i had to do is replace them. It's been running great ever since.

ok....I need to brew the recipe first so it's going to be a while before we can do the swap. keep in touch!

well i imagine that the trick is to keep the percentages close to the original recipe and adjust your grain and hop bill according to what you normally get for your brew house efficiency. I actually took this recipe information, and plugged it into my recipe formulation software(s). I had to...

On my to brew list! THANKS for posting this recipe and info about making the candi syrup! +1

interesting....i'm in!

Good to hear! I'm looking forward to trying the new Pale Ale soon. The IPA was very good and I enjoyed that a lot. What other styles are you considering on doing? I recently brewed up an Ordinary Bitter which should be done soon. I'll have to bring a sample for everyone to try. 3.8% ABV

Ok...! Just received a reply from Mr. Chris Garratt Managing Director Head Maltster Warminster Maltings Ltd and he has kindly furnished me with these numbers typical for this malt: Gravity Potential in SG: 1.038 SRM: 2.2 - 3.3 % Moisture Content: 3.5 C/F Difference: 0.00 Extract Coarse Grind...

ok...I have some info about the Warminster Floor Malted Marris Otter that was gleaned from this malt report at the url: http://www.cargill.com/food/wcm/groups/public/@cseg/@food/@all/documents/document/na3051727.pdf It is not complete but from the info given, I was able to plug in this info...

I have just emailed the maltster and am waiting a reply. I'll post the info when and if I get it.