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Hey all, been brewing for about 2 years so still very much a rookie. Anyone here ever brew with some odd ingredients like sage, heather, creeping Charlie, etc? Just saw an article in BYO from awhile back and was curious. I grow my own hops, have a yard full of creeping Charlie and a ton of fresh...

I found him, love that I can pick up there to save on the shipping....and get a ice cream cone at Lamers to boot. Pretty sweet!

I checked out his web site, going to have to give him a shot at those prices. It's going to be a good summer of brewing, that's for sure. Thanks for the tips!

Hey all new to the forums, been brewing for a few years now. Any clubs in Appleton needing a noob? Thanks!

Hey not located there anymore, started brewing when I lived in Bonduel though a few years back. I am in Appleton now, where is this Rite Brew you speak of? Will see if I can google them!

I answer the phone for a large IT company (think fruit) and let me tell you we spend literally an entire day on how to answer the phone. It's not just phone answering, it's customer service in general that seems lacking. Just 2 cents worth from a noob.

Hello from a fellow newbie from WI! I just did a German Pub beer last winter that was insanely good. Found the recipe in a book, how was it worded? Oh yes, apparently each pub in Germany has it's own special beer, and it was one of those.....the stuff was fantastic....I will dig and see if I can...

Hey all, I hail from NE Wisconsin. Been brewing the easy kits for a little while now and am beginning to go down the slippery slope of partial mash brewing then eventually to all grain (when I get brave enough). Have been blessed with gifts of Kegs, Tanks, carboys, etc so I have no excuses other...