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The starting gravity was about the same, I really didn't know about the importance of the hydrometer until I really started to ask around. The more I read in this forum, the more I started to realize I may have screwed up this wine. Should I rack it this early, I started the must on 9-14. The...

I just checked my hydrometer and it was at 1.023 s.g. Should I toss it or is it salvageable. How can I make the s.g rise again?

Thanks a lot for the info, Yooper. Everything you wrote is all new to me. I already added more sugar and fermentation started again, I just hope I'm not making kerosene. I checked my hydrometer and the alcohol content was very little, like .5 percent. What can I do to increase it to where it...

Hello. I just started viewing this forum and it looks like you guys could steer me in the rite direction in this wine project I have going on. I started making tomato wine 4 days ago. Everything was going good until fermentation stopped. I asked another wine maker and he said that I didn't have...