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Those of you do the frozen concentrates… Do you have a rule of thumb you follow for wine body? I.E. 2 cans per gallon for light, 3 cans per gallon for med and 4 cans per gallon for full? Assuming it is all straight the same flavor. Not mixing. AND does this change depending on the...

Novice here but: The longer they are in there the more flavors (good or bad) can develop. They have explained like black tea bags. The longer your tea bag is in the water, the stronger the taste is. Skin and seeds may have bitter or other flavors that can transfer to the wine the longer...

Any try this? How did this turn out compaired to NON carbonanted?

ouch. didnt think this would turn into one of those type of threads. Sorry guys.

I want to take a second to thank Yooper for all she has done in these threads. I feel I have advanced from "NOOB" to "Novice" thanks to her guidance on many threads. I am now on my 4th batch of wine.... each batch has been better than the previous thanks to her and others who have helped guide...

Thanks for reply. Did get one fast enough so posted over with the grain heads.... POOF issue resolved. Said the same as you. POP TOPS are the only way to go.... I found 3 (three) beench capers at a yard sale. They wanted $10 for the lot. 1 was VERY old and nasty looking.... it goes on the...

Drank it green..... You made it... allowed it to bubble 5-6 days.... then downed it right? Drank all that yeast in there. Small amounts wont do much to ya. But a lot of it can... well you seen what it can do. You needed to let it sit longer.... let yeast fall out to bottom. Rack it to another...

Thanks for the reply. I Guess I can start saving Fat Tire. You all keep saying anyting NON twist off.... co Corna's ok? I thought it had somthing to do wiht the size of the neck at the top. Small vz big.

What are the best kind of bottles to recycle.... Can Budlight bottles work in the capers?

I started same way. Take a spoon and taste it. It is dry...yeast done... transfer to secondary. Its how I did things till I learned the right way. (Dry means no sweet taste) I have had a few batches ferment 3 to 4 days all the way out.....thats is when I used Red Stat Yeast.

Its been a while on the bottles.. i forgot. What were the best bottles to bottel skeeter pee/beer in? Its the small neck ones right? Like fat tire bottles? Meaning....what bottles will the capers work on the best. I picked up 3 beer capers for 10.00 at a yard sale. Thinking I could use these...

Thank you.

Yooper... I love your posts. I have been using starters from the beginning.... guess i have been doing it wrong. Will just pitch yeast from now on..... but starter still ok for skeeter pee?

Any buy this wine... for the glass? Seems cheaper then buying and paying shipping. Any issues with air locks wanting to squeez out? What about the 1.75L big crown bottles?

Yes. Exactly what I mean. Thank you.

1/8 for 5 gallon for goid mouth feel?

How late in the game can tannon be added?

Thought you may want to read this... http://sanfrancisco.cbslocal.com/2015/05/20/uc-berkeley-scientists-home-brewing-life-saving-medications/

Jensmith PM me your address

Thank you.