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Thanks bro bro, but how would adding koolaid be any different then if i were to add it before fermentation, or if i were to use juice,. i dont understand how it would be or taste any different if i decide to add it after fermentation.

hey bro thanks bro bro, but i also mentioned that i will be adding koolaid after the sugar water is done fermenting, you dont think that will helP?

Dont worry about me. if you arent here to help just dont respond because you are no help, and just ranting nonsense that i dont need or want to here. Yes im of drinking age, hence the fact i mentioned i cant keep going to the liquor store and spending my money............ Dont worry about...

Im not from america, come to canada and you will see how everything is much more expensive here, especially liquor............. BC is the worse

I dont understand what you are saying? I am asking how much sugar should I add to 1L of water to get the highest abv? also how much champagne yeast would I add? Im probably not understanding what you are saying so please explain

Hi all I am new here and a beginner at home brewing. I got into this because I cant afford to keep buying alcohol from the liquor store. Anyways I bought some champagne yeast from a brewing store and I am trying to make hooch and get the highest alcohol content from it, which i believe is 18%...