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try takin a pitcher of extra-black java porter n add a whole diced mango.... mmmmm ;)

now, I dunno the etiquette about bringin' old threads back to life, but - kegged mead? Sweet! :)

I haven't made the switch to Iodophor yet, I've been sanitizing my bottles in a bathtub with a splash or 2 of bleach, then rinsing them - without any issues, but I guess in the long run Iodophor would be cheaper so when I run out of bleach I'm gonna get a big ol' bottle

wake n bake it is lol... nah f'real tho - I've been cuttin way way back cause school's comin up - gotta keep myself sharp! How long dyou think we can continue this thread be4 the mods ban us? and cheesefood, I'll be sayin the exact same thing here in a few years - only, replace Big Al's & co...

I'm the king of bongo baby :p and Miles - would be a badass name for a kid and Kramer - I'ma check out your link later on cause I'm in the library n I don't have headphones :(

Well I'm no expert seein' as how I don't have a kegging system, but from what I understand, with a CO2 tap, the beer will last as long as it takes for you to drink it, but with a picnic tap it'll get oxygenated after a day or 2 (?) And I don't think it matters much on the type of beer - but I...

$240?? I'm (hypothetically) very, very sorry ;)

as long as we're on the random thread... my wrists are killin me! It hurts to type! I'm never playing piano again... (played for like 4 hours today and Damn) :(

either Tupac Shakur, Roy Hargrove, or Miles Davis no in between :cool:

I'm in central Indiana & I'm plannin on starting a few vines next year - cascades for sure, and then a couple others

What he said! Just learn to embrace it (the addiction) - it'll take up lots of your time & money but your friends will somehow multiply :D and watermelon ale - sounds fun!

Sounds like you're really gettin your stuff together man, that's awesome! You should try & get some pic's up of your setup!

Well, I bottled this stuff today . Final gravity was 1.016. Meaning, if the original reading was correct, this is gonna be 12.5% alcohol/volume. But, if the reading was off, then it's anyone's guess. I'm gonna sit down here in a couple weeks & see how many it takes me to get smashed, then 2...

Yea - I've got a good lookin' waitress w/out hooters, but I 'm lookin to upgrade, it's like 3rd on my priority list behind gettin a wort chiller and a few more carboys ;) That's a good idea man, I'm definitely gonna try that next time. And in some other post where you reccommended having...

Suds - you the man! I'm serious. I'm takin this recipe & runnin' with it, as soon as I get back from cincinatti. And as for the orange peel & coriander - Can I get a hell yes? Thanks guys

lol I FEEL you bro. I'm bottling tomorrow, and it'll be the first time that I use my newest toy. Dig this - I'd been splashing my beer into a bottling bucket (aerating the f*ck out of it) and waiting for the yeast to settle before bottling out of the bucket. How lame is that? Now, all I...

one more otta do the trick :D

:o well it says the message has to be 10 characters so...

well since no one's responded, I've got this theory - if I respond myself a couple times, maybe ppl will think somethin's up and check it out, only to be tricked into givin' me a recipe. Let's see how it works

I'm takin' a different approach - altho I should be sippin' on some IPA before too long :cool: tonight I'm enjoying Roy Hargrove's Moment to Moment cd with a few of my recently-bottled wheats. and then, before I realized what was happening, it turned 2:30 in the morning. Cheers!