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I have bottled about 16 MB batches using the recommended 3/4 ounce of table sugar. All turned out great with exeption of being a little overcarbed in my opinion. I am going to back it down to 1/2 ounce and see how that goes. Some MB brewers have reported using the 1/2 ounce sugar cubes or...

I was walking through Lowes this morning and spotted this 7 cu ft chest freezer for 169.99...

I agree they are no match for all grain but on the other hand, the coopers kits are a great way for a new brewer to "cut his teeth" and get the process down before moving on. I brew mine with dme and steep or mash grains and sometimes dry hop them. Those modifications make for some...

I have been brewing some coopers cans recently but have not tried the two products you mentioned. I have mostly brewed with the lighter versions but they sure do not cheat us on the hops. I have also had much better results by boiling the full volume rather than topping up with tap or...

I don't know about your freezer but some of those fridges and freezers have a plastic condensation drip tray under the very bottom. If the power was ever off and that venison started dripping blood that tray could be nasty. Or it may not even have one.

I always bottle up a few 12 oz bottles. Plastic funnel, 1/2 tsp for bigger beers or 3/4 tsp for lighter type beers. Let it carb at room temp. for 2 weeks then chill. Works great.

Hey everybody, I have lurked in a few times and it seems a great place to hang out. I bought some MB fermenters for my christmas present to myself and brewed my first batch new years eve. Now I have #17 and 18 fermenting. Moved on from the MB ingredients after #3 or 4 and have brewed up...