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Wow, thats kinda nice. How tall is that? I know it's 50 quarts...but what I'm wondering if it would be a good use for cooling wort in a turkey fryer?

I use one that actually slings around and under the entire carboy and has two handles. I can't stand the thought of using the one's that just lift it by the neck. I'm afraid of those types.

I just can't imagine doing that. I just have to rinse it. Just have to. I know i don't need to..but I have to. Oh well

me me me!!!!

^^ This. It's why I think I'm going to stay with bottling. I can try and hide some from myself this way, and have them a long way down the road.

I use easy removable multi-use labels by Avery 2x4. Get them a wet and they peel right off the bottle. Interestingly the sweat from a cold beer doesn't seem to be wet enough for them to peel, they need to be soaked. Perfect for us brewers since most of us re-use the bottles. The Avery part...

Rdwhahb ? I know I'm going to regret asking :)

Yay me.. I was worried I did everything wrong... didn't clean enough.. didn't sanitize enough.. didn't cool the wort fast enough.. cooled it too much.. pitched the yeast to soon, or did I wait too long fermentation was too slow..(.not very active bubbling in air lock) forgot to take...

:mug:

yay! Cleveland is # 23...Glad I could help here!

Hello all, Long time beer drinker, first time beer brewer. First batch is ready to come out of the fermenter so I figured this is as good a time as any to jump in and say hello. Been reading here a while but this is my first post, the first of what will probably be many as questions...