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This is what a hefeweizen should taste like. Not with all kinds of spices and strong flavors. Just smooth, unadulterated, unfiltered, final fermentation in bottle golden wheat beer

Concerning secondary - I steeped the milled grains in the (muslin?) sack that came with the kit, pulled it out, and then emptied the hops directly into to brew kettle so I figure whatever gets poured over into the primary fermenter may need a chance to settle out. That way, the secondary will...

On to cooldown! More info will be in my blog which I'll probably post tomorrow.

Well, the Danstar Munich is what came in the kit. I'm really looking forward to figuring out the different flavor profiles of different yeasts. The Wyeast 3333 will be going in shortly.

I'm about to start my flavoring boil so no real time to UTFSE. Just some curiosity questions: Is bottle conditioning at ~68-70F ok? Is bottle conditioning at lower temps better?

2nd Blog entry on this brew Will be brewing tonight so I'm looking forward to any feedback.

Couple of questions below pics- My blog entry on this brew (link). Here's what came in the recipe box (Wyeast liquid pack not shown) Here's the stuff I'm gonna use (big pot not shown) I've decided to go ahead and mess with things a little and try a liquid yeast (Wyeast 3333...

Brewers Best Dunkelweizen Kit

Erdinger Hefeweizen

TrueBrew Kit and Extras

too lazy to split into different albums right now