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  1. Pyg

    Whirlpool or dry hop (which hops work best, where?)

    Last I did the same version of this beer, but LHBS was out of citra, subbed Galaxy. I did a whirlpool and dry hop of 1/2 oz of each and it was a great mix. Of course this year LHBS was out of galaxy! Never thought to dry hop with cascade or centennial
  2. Pyg

    Whirlpool or dry hop (which hops work best, where?)

    Making my house ale which is considered to be either a late hopped cream ale or a cream ipa. 7 # 2 Row 3 # Flaked Corn 1 # Flaked Barley 1oz Cascade pellets 20min 1oz Centennial pellets 5 min I have 2 oz of mosaic or citra pellets For 170f whirl pool (steep for 30 minutes) that means 2...
  3. Pyg

    What are you drinking now?

    Common Roots - Daylight!
  4. Pyg

    What are you drinking now?

    on a serious rye kick (recommendations under $50 appreciated)
  5. Pyg

    What are you drinking now?

    Slacking last couple of weeks unified beer works Stout. Fantastic white stout. Interesting. Looks like ipa, but taste of chocolate. love this beer. Hoppy and malty. meh Troegs stout. meh who makes a better beer than tree house? Ditch Dig Dipa, not bad, juicy and a touch of bitter!
  6. Pyg

    Yeast recommendation for Cream ale (with late hop addition)

    For the record I have made this same receipt the last three consecutive springs. It is a light cream ale with a citra-fruity aroma and flavor. I find that the BMC drinkers don’t like bitter, so I avoid the buttering addition. The grain bill keeps it light, cream ale-ish and crushable. This has...
  7. Pyg

    Yeast recommendation for Cream ale (with late hop addition)

    Just found a pack of Nottingham Ale yeast in back of fridge. Expires in May 2019. Good enough for English pale ales and lagers. Good for hoppy cream ale?
  8. Pyg

    Yeast recommendation for Cream ale (with late hop addition)

    The following recipe is my house ale. 7# 2 row 3# flaked corn 1# flaked Barley 1 oz cascade (or Columbus)20 min 1 oz centennial 5 mins 3 oz combo of galaxy/mosaic/citra flameout 3 oz combo of galaxy/mosaic/citra dry hop S-05 But was looking at using WLP080 cream ale yeast The idea of the...
  9. Pyg

    Favorite Cream Ale recipe

    Curious what you thought of Cream Ale Yeast Blend (White Labs #WLP080)? I am looking to try some new yeast with my cream ale.
  10. Pyg

    What are you drinking now?

    mango, coconut, citra hops. The flavor and sweetness hides the high abv. Not an everyday beer but a nice finish to the day after building a soccer board!
  11. Pyg

    What are you drinking now?

    white Stout. Big, big chocolate flavor
  12. Pyg

    What are you drinking now?

    All day Saturday chaperoning a Girl Scout field trip to NYC museum of natural history (highly recommend). Today spent all day putting up a loft bed for a kid #2. I have earned a great black ipa and a great whiskey.
  13. Pyg

    What are you drinking now?

    Super dry, almost leaves me with cotton mouth dry. Feel like I need to rehydrate after every sip. Little bitterness, little melon flavor. Could only drink 1
  14. Pyg

    What are you drinking now?

    wolf hollow brewing black ipa-roasty and hoppy. Excellent L-R: coffee vanilla porter. Sour ale. Brut ipa. Dunkle. Pils. sausage burger topped with shrimp and Cajun spice
  15. Pyg

    What are you drinking now?

    Not bad, worth trying. I could drink 1 but not 2. chilled in a snow bank while snow blowing. Boozy, bourbon, caramel, sweet, touch of raisin.
  16. Pyg

    What are you drinking now?

    strawberry (not artificial) flavor, hints of vanilla and coconut. hazy and smooth.
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