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wet hop homebrew with Edinburgh yeast. (Meh) chased with a rye whiskey & cigar. one of these while brewing. Followed by many whiskeys post brew day!

Brewing a creamy ipa or a hoppy cream ale!

chicken

way more lemon/citrus/wheat than I remember! industrial arts-wrench water!!!!

swmbo, bought a 15 pack of beer. All drinkable, but none remarkable!

First attempt at smoking a London broil or beef. MIL showed early, which made SWMBO push for dinner sooner. Rushed into process. Used too much chili powder & paprika. Coals were too hot and couldn’t wait for them to drop to 225. Threw on at 325. Threw on some pecan chips. Smoke was quick. Then...

single cut- Strange Shadows from the Flames... Roasty, coffee, chocolate, hint of vanilla. Single cut does not make a bad beer! And they named the beer after one my favorite GD lyrics !

Got my hands on a used Weber charcoal grill. Scraped, cleaned and replaced some grates. Burning some charcoal to burn off any old stuff inside. Then Try to smoke a London broil!

space kitty industrial arts Wrench

nice Belgian ale, with tastes of white wine grapes . Foot pairing with end of GOT

Ditch Digger- Barn Burner ipa And a player burger at Bill Grays!

when in Rochester....(Henrietta to be exact)

no bitterness. Nothing but flavor and tropical aroma!!!!

. Sloop

fiddlehead

I was able to pick up an additional 1 oz of Mosiac 11.9% (blueberry) Citra 12.8% (citrus-tropical) And Cryo Amarillo 14.3% (grapefruit) I am now questioning if Mosiac and citra will be a good pair? Or can I just dry hop with 2 out of 3, leaving one for whirlpool? Will 3 oz of citra and...

Bad day at work. Many beers, followed by Rye whiskey. No pics.

This Is fantastic. Smells of deep, thick chocolate. Tastes of chocolate, vanilla and touch of bourbon.

After yard work in the rain. Bells two hearted

. In the middle of the most stressful 2 weeks of my professional career, some fine liquid to easy my into the weekend, as a take a breath!