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90 degrees and humid AF, so grilling chicken

Fiddle Head IPA waiting for Tedeschi Trucks band!!!!! Fiddle Head, second fiddle (one of my favorite dipas ) while smoking sausage. Smoking sausage/second fiddle- the alliteration !!!!!!!

Hike thru state park before TTB

Canadian lager!!!!!!!

Grateful Dead beer in a Phish glass

Chicken & cherry wood

two year old barley wine. Not bad, malty, still hoppy. Aged better than expected. Used in the water pan.

fantastic session. All Day ipa seems to be my new go to. Guess it is a session day!

Under $25 Small bottle of bullit Redemption rye James E Pepper 1776 Black velvet/Canadian club Under $50 Basil Hayden Woodford Reserve

whiskey, brown sugar marinade & London broil!

I have been using old HB scotch ale and a failed barly wine. Can’t say it made a difference, but can’t say it did not. Think this is a better use of the old home brew instead of drain pour!

Wings On a side note, or question. I have been using last seasons HB Scotch Ale in my grills water pan. Does any specifically brew beer with the intention of drinking/grilling? If so, what kind?

fiddle head!!!!!

citra and Mosiac......

tried a run recipe. Added to Chicken. Then realized the recipe was for 6# of chicken. I had 2. Used cherry wood. 1 hour at 300. Few minutes in coal. Had a great Smokey flavor and spice was not over powering. Good, but I could do better

Few pics from the lost weekend. Lawson’s is excellent, they don’t make bad beer. Brown’s Carla ipa - citra & Mosiac, need I say more!!!!!